$foodrecipes_options = get_option( 'foodrecipes_theme_options' ); ?>

    Category : Vegetarian

      Home / Archive by category "Vegetarian"

    Asparagus-Frittata

    Asparagus-Frittata

    Ingredients 2 teaspoons olive oil 1 cup shredded Gruyere or Swiss cheese 1 small onion, thinly sliced 4 large eggs, lightly beaten 1/2 teaspoon salt 1 pound asparagus, tough ends
    Read more

    Fettuccine Greek

    Fettuccine Greek

    Ingredients 1 (16 oz) package spinach fettuccine 1 1 / 2 cups fresh tomatoes 1 tablespoon chopped fresh mint 1 1 / 2 cups fresh tomatoes 3 / 4 cup
    Read more

    Chenin Blanc and Pork Medallions with Grapefruit-Ginger Chutney Recipe

    Chenin Blanc and Pork Medallions with Grapefruit-Ginger Chutney Recipe

    We’d like to welcome spring with something just a little sweet. That’s our Chenin Blanc – fresh and light with just a touch of sweetness to accentuate the honeyed pear, bright citrus and pineapple character. The Chenin Blanc is wonderfully refreshing on its own, but Colleen came up with this quick and delicious recipe that features zesty citrus […]

    Chenin Blanc and Pork Medallions with Grapefruit-Ginger Chutney is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.