Ingredients 5 tablespoons butter – divided use 1 / 2 pound mushrooms 1 / 2 cup flour – divided use 2 1 / 4 cups milk – divided use 1
We’d like to welcome spring with something just a little sweet. That’s our Chenin Blanc – fresh and light with just a touch of sweetness to accentuate the honeyed pear, bright citrus and pineapple character. The Chenin Blanc is wonderfully refreshing on its own, but Colleen came up with this quick and delicious recipe that features zesty citrus […]
Chenin Blanc and Pork Medallions with Grapefruit-Ginger Chutney is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.