COOK RECIPES

Cook Recipes Archive For ‘Pilafs’

Ingredients

1 cup whole-wheat couscous
1 tablespoon apple cider vinegar
1/2 teaspoon Dijon mustard
2 organic nectarines, diced
1/4 teaspoon ground black pepper
2 tablespoons extra-virgin olive oil
1/4 teaspoon sea salt
1 bunch watercress, stems removed and leaves sliced (about 1 1/2 cups packed leaves)
1/2 cup pistachios, chopped
1/4 cup thinly sliced shallot

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Ingredients

2 c freshly squeezed tomato juice
1 egg yolk
1 cup beef broth or lamb
2 c tomato juice
1/4 C butter
A puff pastry sheet pk (18 oz)
1 c Long-grain rice
1 cn Peas, drained (8.5 oz)
1 carrot, sliced ​​CN, drained
Salt

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Ingredients

5 cups water or broth
1/2 pounds of lamb meat, diced,
1 teaspoon cumin
3 medium carrots, julienned
C. 1 teaspoon red pepper
2 onions, finely chopped
1/3 cup canola oil
5 heads of garlic
2 c. teaspoon salt

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Ingredients

500 ml. water
50 gr. black olives
250 gr. basmati rice
salt
30 ml. olive oil
10 gr. cayenne pepper
5 gr. garlic powder
5 gr. brown sugar
5 gr. orange peel
50 gr. stuffing nut

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Ingredients

1 onion
1 grated carrot
1 cup rice
20 g butter
1 tablespoon sunflower oil
1.5 cups hot water
Salt
Black pepper
Half a tea cup chopped fresh dill

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Ingredients

For the Rice:
1 1/2 cups long-grain rice
For the Mushrooms:
3 tablespoons cooking oil
1/2 pound cremini mushrooms, sliced thin
1/2 pound shiitake mushrooms, stems removed, caps sliced
1/2 pound white mushrooms, sliced thin
1/4 teaspoon dried red pepper flakes
1 tablespoon grated fresh ginger
6 scallions including green tops, sliced thin
1/2 teaspoon salt
1/4 cup soy sauce
1/2 cup frozen peas
1 teaspoon sesame oil

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Ingredients

1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
4 teaspoons extra-virgin olive oil, divided
1/4 teaspoon ground black pepper
1/2 teaspoon sea salt, divided
1 tablespoon maple syrup
1 small onion, chopped
1 rib celery, thinly sliced
2 cloves garlic, finely chopped
1 1/2 cups brown and wild rice mix
3 cups low-sodium chicken broth
2 organic Bartlett pears, peeled, cored and chopped
1 teaspoon chopped fresh thyme leaves

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Ingredients

Boneless lamb shoulder or leg 360 gr
Onion 2 medium size
Margarine 6 tablespoon
Tomatoes 2 small size
Su (sicak) 3 1/2 cup
Salt 2 1/2 teaspoon
Black Pepper 1 teaspoon, Rice 2 cup

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Pilaf Recipe

Ingredients

2 cups short-grained rice
4 cups beef or chicken stock
2 tablespoons butter
1 grain of mastic gum (optional)

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Ingredients

1 glass “bulgur” (Boiled and pounded wheat)
2 onions
2 tomatoes
250 g mutton, cut into cubes
4 tablespoon of margarine
pepper
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