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    Category : Breakfast

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    Older Egg Bread

    Older Egg Bread

    Ingredients 1 pk Yeast 2 ea Eggs 3 c Breads flour 6 T Veggie oil 4 T Sugar 1 1/2 t Salt 3/4 c Heated water Recipe terms for this
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    Zucchini Frittata

    Zucchini Frittata

    Ingredients 2 zucchinis, shredded 1 little red onion, chopped 2 Tablespoons olive oil 2 Tablespoons Parmesan, shredded 1 tsp sea to taste ½ cup mozzarella, shredded 2 cloves beans, minced
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    Cherry Crostata

    Cherry Crostata

    Ingredients 1 cup all-purpose flour, a little extra for rolling dough 1 / 2 cup whole wheat flour for baking 1 tablespoon cornstarch 1 / 2 c. teaspoon ground cinnamon
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    Cherry Jam Skillet

    Cherry Jam Skillet

    Ingredients 1 pound fresh cherries, pitted and halved 1 / 4 cup sugar 1 / 2 teaspoon grated lemon rind 3 tablespoons lemon juice 1 teaspoon cornstarch Recipe terms for
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    Coconut Bread

    Coconut Bread

    Ingredients 1 / 2 cup unsweetened coconut, grated 2 tablespoons of sugar 3 1 / 2 cups flour, a little more for kneading 1 (1/4-ounce) package active dry yeast 3
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    Chess Butter Pıe

    Chess Butter Pıe

    Ingredients 1 / 2 cup (1 stick) butter 1 1 / 2 teaspoon all-purpose flour 5 ounces of buttermilk 3 large eggs 1 cup sugar juice evaporated 1 1 /
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    Chenin Blanc and Pork Medallions with Grapefruit-Ginger Chutney Recipe

    Chenin Blanc and Pork Medallions with Grapefruit-Ginger Chutney Recipe

    We’d like to welcome spring with something just a little sweet. That’s our Chenin Blanc – fresh and light with just a touch of sweetness to accentuate the honeyed pear, bright citrus and pineapple character. The Chenin Blanc is wonderfully refreshing on its own, but Colleen came up with this quick and delicious recipe that features zesty citrus […]

    Chenin Blanc and Pork Medallions with Grapefruit-Ginger Chutney is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.