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    Category : Barbecues & Grills

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    Chicken Shish Kebab

    Chicken Shish Kebab

    Ingredients 2 pounds chicken, cut into 1 inch cubes (black and / or white meat) 3 medium onions 3 small tomatoes 12 wooden skewers 6 medium bell peppers 1 cup
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    A Wooden Skewer Kebab

    A Wooden Skewer Kebab

    Ingredients 1/4 kg – Boneless lamb shoulder or leg 2 medium size – Tomato 2 cloves – Garlic 2 tablespoons – Oil 1 teaspoons – Salt 1/2 teaspoon – Black
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    Three-Pepper Roasted Lamb Chops

    Three-Pepper Roasted Lamb Chops

    Ingredients 4 lamb loin chops (about 4-5 ounces each; about 1 1/2″ – 1 3/4″ thick) 2 tablespoons olive oil 2 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice 1
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    Grilled Burger

    Grilled Burger

    Ingredients 1 Large Size Onion 4 Thin Slices Bread (Stale) 4 1/3 Cup Lamb Ground Meat (Low Fat) 1 Piece Egg 2 1/2 Teaspoon Salt 1 Teaspoon Black Pepper 2
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    Doner Kebab

    Doner Kebab

    Ingredients 2 1/2 – 3 lb. leg of lamb, boned and cut in slices 1 large tomato 1 Tbls. black pepper 3 lbs. ground lamb Lamb fat 1 egg 2-3
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    Mojo Beef Kabobs

    Mojo Beef Kabobs

    Ingredients MOJO Sauce 1/4 cup fresh orange juice 1/4 cup fresh lime juice 3 tablespoons olive oil 3 tablespoons fresh oregano, finely chopped 2 tablespoons fresh parsley, finely chopped 1
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    Grilled Rosemary Lamb Recipe

    Grilled Rosemary Lamb Recipe

    Do you find you’re firing up the grill nightly this time of year? It’s one of the best things about summer – grilled everything! Well, here’s a quick, simple and delicious recipe is from longtime club member, Linda Gaylor. The woodsy flavor of rosemary is always just right for lamb and it’s serving double duty, […]

    Estate Cabernet and Grilled Rosemary Lamb Chops with Balsamic Reduction is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

    Steak Barbecu Recipe

    Steak Barbecu Recipe

    Some clichés exist for a reason and here’s a classic example: Grilled steak paired with a really good glass of Cabernet Sauvignon. Honestly, can you imagine ever getting tired of such a simple, delicious pleasure? And, when you throw a healthy dose of garlic into the equation,  you’ve got a real crowd pleaser. This quick […]

    Howell Mountain Cabernet and Grilled Rib-Eye Steaks with Baked Garlic Butter is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

    Filet Mignon with Herb-Truffle Marinade

    Filet Mignon with Herb-Truffle Marinade

    Why not pull out all the stops during this very festive time of year? Whether it’s for the whole family gathered around the holiday table or an intimate dinner party to celebrate the new year, this will be a meal to remember. One bite of the buttery fillet with the rich, supple ÆROS® reminds you of why this […]

    ÆROS® with Filet Mignon with Herb-Truffle Marinade is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.