Do you find you’re firing up the grill nightly this time of year? It’s one of the best things about summer – grilled everything! Well, here’s a quick, simple and delicious recipe is from longtime club member, Linda Gaylor. The woodsy flavor of rosemary is always just right for lamb and it’s serving double duty, […]
Estate Cabernet and Grilled Rosemary Lamb Chops with Balsamic Reduction is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.
Some clichés exist for a reason and here’s a classic example: Grilled steak paired with a really good glass of Cabernet Sauvignon. Honestly, can you imagine ever getting tired of such a simple, delicious pleasure? And, when you throw a healthy dose of garlic into the equation, you’ve got a real crowd pleaser. This quick […]
Howell Mountain Cabernet and Grilled Rib-Eye Steaks with Baked Garlic Butter is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.
Why not pull out all the stops during this very festive time of year? Whether it’s for the whole family gathered around the holiday table or an intimate dinner party to celebrate the new year, this will be a meal to remember. One bite of the buttery fillet with the rich, supple ÆROS® reminds you of why this […]
ÆROS® with Filet Mignon with Herb-Truffle Marinade is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.