COOK RECIPES

Cook Recipes Archive For ‘Appetizers’

Ingredients

6 tomatoes (preferably Roma), finely diced
1 red bell pepper, finely diced
2 jalapenos, roasted, skinned and chopped (optional)
4 garlic cloves, minced
1 lime, juiced
½ tsp chili powder
½ tsp salt to taste
½ red onion, finely chopped
1-2 Tbsp olive oil

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Ingredients

125 gr margarine/butter, at space temperature
½ cup yogurt
1 tsp sugar
½ cup canola oil
1 tsp salt
2 egg (1 yolk for top)
1 tsp preparing your receipee powder
3 ½ servings flour
½ lemon’s juice
Sesame and/or nigella seed for top

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Ingredients

12 oz. 90%-lean floor beef
1 large red onion, well diced
1/4 cup cider vinegar
5 plum garlic, diced
2 tbsps all-purpose flour
2 servings well reduced cremini weeds (about 4 ounces)
1/4 cup soup marinade, such as Heinz
1/4 cup ketchup
1/2 cup water
8 whole-wheat burger buttocks, carried out if desired

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vegetarian basil pesto recipes for sandwiches

Ingredients

France loaf
sliced red peppers
olive oil
grilled chicken
fresh beans clove
pesto
lemon prepared asparagus
fresh mozzarella rounds (optional)

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Ingredients

1 refrigerated pie crust (15-oz package), room temperature (or use our favorite recipe for pie crust)
8 oz package cream cheese, softened
1 / 2 cup crumbled gorgonzola or other blue cheese, room temperature
2 tablespoons milk
1 large egg, lightly beaten
1 cup fresh or frozen blueberries choppy
2 tablespoons chopped green onion
2 tablespoons chopped pecans

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Ingredients

1 loaf of sourdough bread only, cut into 1/2-inch cubes (about 11 cups)
Cake 1 tablespoon canola oil pressing
3 stalks celery, chopped
3 / 4 lb fresh sweet sausage pork or chicken, bulk or removed from envelopes
4 Braeburn, Gala or other tart apples, cored and diced
2 1 / 2 cups low-sodium chicken broth
1 large onion, diced
2 tablespoons butter
Cup 1 / 3 fresh sage leaves, chopped
1 / 2 teaspoon freshly
3 / 4 teaspoon fine sea salt

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Ingredients

2 pounds potatoes, peeled and chopped
4 sprigs of thyme or rosemary
2 tablespoons olive oil
1 tablespoon canola oil
Fleur de sel or other finishing salt to taste

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Ingredients

2 pounds ground turkey (preferably a book and a pound of the thigh in the chest)
1 / 2 cup dried whole wheat bread crumbs
1 / 2 cup chopped yellow onion
1 red onion, thickly sliced
2 tablespoons Worcestershire sauce
1 teaspoon fine sea salt, divided
6 ounces cheese, sliced
1 teaspoon extra virgin olive oil

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Ingredients

1 / 4 cup finely chopped cornichons bread and butter chips
1 cup chopped romaine lettuce or cabbage, thinly sliced
1 / 4 cup finely chopped white onion
1 / 4 cup finely chopped roasted red peppers
2 tablespoons yellow or Dijon mustard
Celery seed 1 / 4 tsp
1 teaspoon sugar
1 / 2 teaspoon apple cider vinegar

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Ingredients

2 eggs (or 1 egg plus 2 egg whites)
2 tablespoons sugar
1 / 4 teaspoon cinnamon
1 cup milk
4 English muffins
Warm pure maple syrup
butter or nonstick cooking spray

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