Carrot Thuvaiyal (Chutney) Carrot & Rice
1 tablespoon Urad Dall-
Tamarind-half inch in size
Mustard half teaspoon
Oil 2 c. Tea
Peel the outer skin and grate the carrots and set aside.
Kadai Now add 1 teaspoon of oil. From úřad cook until it turns golden brown. shines a red pepper.
Add the fried urad, chillies and tamarind to the grated carrots and turn them into a coarse thick paste by adding little water and salt needed. Grind coarsely.
Now add 1 teaspoon oil in Kadai, add mustard seeds .. when it crackles, add curry leaves and add the ground paste to it.
Fry until the smell of raw carrot leaves and the color becomes darker when it starts to attack Kadai remove from the heat.