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    Carrot Rice


    1 onion
    1 grated carrot
    1 cup rice
    20 g butter
    1 tablespoon sunflower oil
    1.5 cups hot water
    Black pepper
    Half a tea cup chopped fresh dill

    Preparation method

    Cut into cubes and cook until the onion begins to color sunflower oil.Melt the butter and add and add the carrots and stir-fry for 1-2 minutes.
    Rinse the rice pot after straining the transfer. Add the roasted hotwater for 1-2 minutes. Salt and pepper Cover the pan and cook therice until the water has evaporated. Leave to infuse for taking out of the oven. Serve with chopped dill, then add into the mix.

    Recipe terms for this post:

    carrot rice www specialfoodrecipe com carrot rice recipe by sanjeev kapoor carrot rice recipe vahrehvah carrot rice recipe rice with carrots arroz con zanahoria


    2 thoughts on : Carrot Rice

    • Wallace Rathke
      September 21, 2011 at 1:34 am

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      September 29, 2011 at 11:01 am

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