50 candy or 1 (14 ounce) package
5 or 6 medium apples large
1 tablespoon water – 2 tablespoons if you use the stove
5 or 6 popsicle sticks
1 / 2 cup chopped peanuts

Preparation method

Place candy and water in a microwave bowl.

Microwave is a tool for 2 1 / 2 to 3 minutes, stirring after one minute or until melted and smooth candy.

If you use the stove, melt caramels with water in a medium saucepan over medium-low heat, stirring constantly, until caramels are completely melted.

Insert stick into stem end of apples around 3 / 4 of the way through the block.

While holding the stick of ice cream, caramel apple sauce until completely covered. You can have a spoon

Recipe terms for this post:

carmel apples carmel candy water glazed candy apples recipe special prep for apple caramel apple recipe White Chocolate Carmel Apples Recipe

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