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Ingredients

2 (10 oz) mushrooms, Alfredo sauce refrigerated containers
1 cup fresh mushrooms
2 cups frozen broccoli florets, thawed
2 tablespoons vegetable oil
2 (6 oz) cups of dry pasta bow tie, cooked according to package directions, drained
2 tablespoons freshly grated Parmesan

Preparation method

Preheat oven to 350 ° F (175 ° C). Baking dish lightly grease 2-quart.

Heat the oil in a medium saucepan, add the mushrooms. Cook the mushrooms until the liquid has evaporated. Combine pasta, sauce, broccoli and mushrooms. Place the prepared baking dish, cover.

Bake for 20 minutes. Discover, sprinkle with cheese. Bake another 10 minutes.

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