1 cup natural muesli
2 tablespoons honey
8g sachet instant dry yeast
100g fresh or frozen blueberries
2 teaspoons granulated sugar
1 / 2 cup strawberry jam
1 cup flour
150g fresh strawberries, thinly sliced
30 g butter, cold, chopped
50g fresh or frozen raspberries
mixture of powdered sugar, and the greek-style yoghurt, to serve

Preparation method

Combine muesli and honey in a bowl. Preheat oven to 220 ° C. Sift flour into a bowl. Add yeast, sugar and butter. Fingertips, rub butter into flour mixture until mixture resembles breadcrumbs. Add 1 / 2 cup warm water to flour mixture. Mix until dough comes together, adding more water if necessary. Turn dough onto a lightly floured surface. Knead for 8 minutes or until elastic. Place in a lightly oiled bowl. Cover with plastic wrap. Set aside in a warm place for 25 to 30 minutes or until the dough doubles in volume. Lightly grease a large baking sheet. Turn the dough onto a lightly floured surface. Roll out the dough to form a thickness of two centimeters, 20cm x 30cm rectangle. Place the tray preparation. Spread the jam over the dough. Top mixture of fruit and granola. Bake 15 minutes or until bottom is crisp. Dust with icing sugar. Serve with yogurt.

Recipe terms for this post:

brakfast berry tarts

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