1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners’ sugar

Preparation method

Preheat oven to 350 degrees F (175 degrees C) Grease and flour an 8 inch square pan
In a large saucepan, melt 1/2 cup butter Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder Spread batter into prepared pan
Bake in preheated oven for 25 to 30 minutes Do not overcook
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners’ sugar Frost brownies while they are still warm

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