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COOK RECIPES
www.specialfoodrecipe.com
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October 4th, 2011
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Ingredients
24 medium dried apricots or 150 g
Sugar 3/4 cup or 180 g
6 cups water 1 1/2 lt
Preparation method
Soak apricots in water overnight. Simmer for 30 minutes Insam liquid in a saucepan. Add sugar. stir slowly until sugar is dissolved. Boil 5 minutes. Remove from heat. Cool. Serve cold in individual bowls or cups.
Pruness raisins and dried apricots can be used. Can be served with almonds or pistachionuts blacnhed.
6 servings
Recipe terms for this post:
apricot quice compote food network apricot dessert turkish tatli tarifi
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