8 yellow delicious apples
1 bag fresh cranberries
2 cups sugar
1 can drained, crushed pineapple
2 boxes strawberry jello
1 box cranberry jello
2 ½ cups hot water

Preparation method

Grind the cranberries with the apples and set aside. You can use a food processor to chop the fruit fairly fine but maintain it in a chunky state we are not looking for mush here.Dissolve the sugar and jello in water in a pan over a medium heat. Remove from the heat and add the fruit. Transfer to a serving bowl and chill for five hours or overnight, then serve chilled, either with cream or as an accompaniment to a turkey dinner.I nice addition is to use sour cream and or add chopped walnuts to this Jello salad recipe.

One Response to “Apple and Cranberry Jello Salad Recipe”

  • Stanford Hembry:

    Thanks for this great blog! I’ve been looking around for posts like this, because I really like working in kitchen and you can never have enough info about that. Thanks!

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