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Archive for November, 2011

Ingredients

1 / 2 lb of shrimp
1 egg white
3 c. soup. oil
2 c. soup. cornstarch
2 boneless chicken breasts
3 cloves garlic, crushed
Chicken broth 1-1/2 cups
1 onion, chopped
1 / 4 cup snow peas
suffer (fish sauce), salt, pepper and soy sauce to taste

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Ingredients

2 15 Songs ounces pineapple, drained
1 cup shredded coconut
11 ounces of orange segments, drained
1 1 / 2 cups miniature marshmallows
1 six ounce jar maraschino cherries, drained and halved
16 oz container sour cream

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Ingredients

1 package (12 oz) fresh or frozen cranberries, thawed
2 packages (1 / 3 oz each) unsweetened raspberry jelly
1 can (12 ounces) frozen apple juice concentrate, thawed
1 can (8 ounces) crushed pineapple, closed
1 medium navel orange, peeled, split and chopped
1 cup chopped celery
1 / 2 cup chopped walnuts

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Ingredients

3 cups all-purpose flour, divided
1 cup spring or filtered water
2 teaspoons of baking powder
2 tablespoons canola oil, plus 1 tablespoon oil to pan
6 spring onions, finely sliced (white and light green parts)
2 teaspoons kosher salt
1 tablespoon toasted sesame oil

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greek barbecue Easter grill

Ingredients

1 1 / 2 cup orange juice
1 cup dried cherries (about 6 ounces)
1 1 / 2 cup candied orange peel (about 8 ounces)
Dried pineapple 1 cup (6 ounces)
1 cup chopped dried apricots (about 6 ounces)
Currants 3 / 4 cup (about 4 ounces)
3 / 4 cup flour with whole wheat dough
3 tablespoons molasses
1 cup all-purpose flour, divided

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Ingredients

1 1 / 2 cup fresh or frozen blueberries
2 oranges
1 / 3 cup of whole flax seeds
Orange juice, if necessary
1 cup whole wheat flour
1 / 2 teaspoon baking powder
1 cup all-purpose flour
1 1 / 2 teaspoon baking powder
1 large egg

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Ingredients

Cherry filling:
Sugar 1 / 4 cup
2 tablespoons kirsch or orange juice
1 1 / 2 teaspoon cornstarch
3 cups fresh or frozen (thawed, see Tip) dark cherries, pitted and coarsely chopped
1 / 4 teaspoon almond extract
1 teaspoon grated lemon rind

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Ingredients

4 cups of cubes, cooked chicken
2 green onions, chopped
1 cup mayonnaise
1 cup chopped celery
1 teaspoon paprika
1 1 / 2 cup dried cranberries
1 cup chopped pecans
1 / 2 cup chopped green pepper
1 teaspoon seasoning salt
ground black pepper

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Ingredients

1 tablespoon of flour
2 tablespoons instant tapioca
1 / 2 cup of white sugar
2 tablespoons cider vinegar
2 cups unsalted peanuts
1 (8 ounce) can crushed pineapple, drained, juice reserved
4 apples, cored and chopped
1 (8 ounce) container frozen whipped topping, thawed

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Ingredients

1 (20 oz) crushed pineapple, with juice
1 cup chopped pecans
1 (21 ounce) can cherry pie filling the
1 / 2 cup mint chocolate chip
1 package devil (18.25 oz) cake mix of
Butter 1 / 2 cup

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