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Prep Time: 20 minutes Cook Time: Chill 20 minutes Servings: About 4 cups Ingredients 2-1/2 pounds roma tomatoes (about 15) 3 fresh jalapeno peppers 1 medium head garlic 1 teaspoon salt 2 medium white onions, finely chopped 2/3 cup lightly packed cilantro leaves, snipped (1/4 cup) 4 teaspoons cider vinegar Tortilla chips Directions 1. Core the tomatoes. Place in one side of a 15x10x1-inch baking pan. Halve the jalapeno peppers. Remove stems and seeds. Place, cut side down, in the other side of baking pan with tomatoes. Peel away outer skin from garlic. Cut off the pointed top portion with a knife, leaving the bulb intact but exposing the individual cloves. Add to pan. Roast, uncovered, Read more...
Prep Time: 30 min Cook Time: Chill 6 hours Servings: About 4 cups Ingredients 1 medium mango, chopped 1 medium carambola (star fruit), chopped 1 medium tomato, seeded and chopped 3/4 cup chopped, seeded cucumber 1/2 cup finely chopped onion 1/2 of a medium green sweet pepper, chopped 1/2 of a medium red sweet pepper, chopped 1/2 of a medium yellow sweet pepper, chopped 2Tbsp. snipped fresh cilantro 2Tbsp. lime juice 1Tbsp. sugar 1 to 2 fresh habanero or Scotch bonnet peppers, seeded and finely chopped* (1 to 3 teaspoons) 1tsp. salt Directions In medium bowl stir together mango, carambola, tomato, cucumber, onion, sweet peppers, cilantro, lime juice, sugar, habanero or Scotch bonnet Read more...