COOK RECIPES

Archive for May, 2011

Ingredients:
1 package (12 ounces) spaghetti
1/4 cup butter
2 cloves garlic, minced
1/4 cup Goosecross Pinot Gris
2 tablespoons lemon juice
1/4 teaspoon dill weed
2 tablespoons parsley, chopped
2 cans (6.5 ounces) minced clams, reserve juice
Minced parsley, as garnish
1/2 cup Parmigiano Reggiano, grated

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Stoners Spicy Baby Octopus

This dish is simple and packed with flavor, tender baby octopus with a spicy chunky tomato sauce fresh parsley and finished with lemon zest that brightens up the dish to a new plateau.

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