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Summary: This is a great shellfish dish with big tasty Mediterranean flavors. Soft plumb sweet mussels with garbanzo beans to add contrast against fresh crisp fennel, spicy chili flakes for some heat and then finished with fresh parsley and lemon zest for another dimension of freshness.
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How about something substantial and spicy for a cold winter’s day? The liberal peppering of all kinds of peppercorns in this recipe will warm you from within! Paired with a glass of our fruit-driven, spicy Tempranillo it’s one of Colleen’s favorites and really hits the spot! This is quick and easy to make whether it’s a Tuesday night for just the two of you or a Friday night entertaining friends!