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March 9th, 2011
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Author: Crisp Escarole Salad Recipe:
Summary: This is such a big hit whenever I make it. It’s so simple and takes almost no time to prepare. Crisp peppery watery escarole that’s a bit bitter and cold, dressed with a hint of garlic. Fresh lemon juice will give bright acid that the escarole craves. Coarse sea salt will balance it all out with a quick whisk a touch of extra virgin olive oil. Ummmmm.
Recipe terms for this post:
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Posted in Salads
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Tags: breakfast, Escarole Salad, Escarole Salad recipe, food network,, Salad, salad recipe
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