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Featured
February 15th, 2011
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Author: 
A classic French dish, Coq au Vin originated in Burgundy but we have used our lush and generous Cabernet Franc grown on our Yountville Estate in this recipe. The cherry and sweet raspberry flavors of the wine pair perfectly with this hearty dish ideal for this time of year. Better yet, the recipe is easy to make but remember that a half bottle of Cab Franc goes into the dish so you might want to pickup 2 bottles in our online store.
Recipe terms for this post:
chicken baget subaat dish
Posted in Chicken Dishes, Other Dishes
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Tags: baked chicken, big cook, chicken baget recipe, chicken dishes, chicken food recipe, chicken recipe, food recipes, fried chicken recipe, Melt butter
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