Archive for January, 2011

Happy New Year! All of us at Goosecross wish you a happy and healthy 2011!

On these cold winter days we always turn to comfort food – the kind that warms us from the inside. Colleen developed the recipe for these slow-cooked short ribs to warm your kitchen and your heart. The fork-tender short ribs with their deep, smoky flavors, ancho chiles and rich cocoa sauce paired with a glass of our rich, fruity Napa Valley Estate Cabernet Sauvignon are all you need to chase away the winter chill.

Read the rest of this entry »

Recipe terms for this post:

sanjeev kapoor pasta with meat sauce