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Featured
December 1st, 2010
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Author: 
‘Tis the season to pull out the stops! Whether it’s for the whole family, gathered around the holiday table or an intimate dinner party to ring in the new year, opening a bottle of ÆROS® creates an occasion in itself! Enjoy the appreciative smiles when you serve this succulent, fruity rack of lamb with a glass of the opulent 2007 Napa Valley ÆROS Meritage. We recommend decanting it a few hours before serving. And, you’ll sit down to this exceptional meal completely relaxed because this is a feast that’s remarkably easy to prepare! Happy holidays from all of us at Goosecross!
Recipe terms for this post:
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Posted in Meat Dishes, Sauces
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Tags: big cook, food network,, food recipe, meat dishes recipe, meat recipe, teaspoon sage
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