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The other day I took the only food left in my fridge – a few pieces of chicken.

I had no idea what to do with it. So I sent an email to a friend who likes to cook.

“Have you any suggestions on what to do with chicken cutlets? Hmmm … I’m cooking for myself and my mother.”

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Everyday Italian WHITEFISH italian recipes kasim recipies stir fry recipes breaded stir fry DONNER recipe in kasim kasim cheap recipe of steak italian restaurant receipes italian fried chicken recipes italian food leeds italian food how to cook what to cook from kasim meat

IngredientsKansas City BBQ Sauce: 1 tablespoon olive oil 1/2 cup finely chopped onion 2 cloves garlic, minced 3/4 cup apple juice 1 6-ounce can tomato paste 1/4 cup vinegar 2 tablespoons packed dark brown sugar 2 tablespoons molasses 1 teaspoon yellow mustard 1 tablespoon paprika 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon prepared horseradish Garlicky Blue Cheese Spread: 1/2 cup mayonnaise 1/4 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon red wine vinegar 1 clove garlic, pressed or finely minced 1/4 cup crumbled blue cheese (you can substitute the blue cheese with feta) Crispy Shoestring Read more...

Got a big crowd coming for Thanksgiving dinner? Colleen has come up with a real crowd pleaser that will fill them up and make them happy! The sausage and herbs make the stuffing hearty and flavorful. The spices and mushrooms are delicious with our spicy, earthy Napa Valley Syrah. So much to be thankful for! Happy Thanksgiving from all of us at Goosecross!

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shiraz sausage turkey stuffing syrah with roast chicken