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Featured
August 1st, 2010
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Author: 
What could be better on a hot, August day than a chilled glass of Sauvignon Blanc and grilled swordfish? Pairing our crisp, zesty Sauvignon Blanc with seafood is as natural as squeezing a little lemon juice on it! The lime juice and cilantro in the salsa do a great job of bringing out the grapefruit and lemongrass character in the wine. And, as always, Colleen’s recipe is not only delicious – it’s easy and quick as can be!
Posted in Fish & Seafood
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Tags: big cook, dane cook, fish, fish recipe, fish recipes, Salad, secret recipe
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