Archive for April, 2010

We’d like to welcome spring with something just a little sweet. That’s our Chenin Blanc – fresh and light with just a touch of sweetness to accentuate the honeyed pear, bright citrus and pineapple character. The Chenin Blanc is wonderfully refreshing on its own, but Colleen came up with this quick and delicious recipe that features zesty citrus fruit and just enough heat and spice to make it interesting. The fruitiness of the Chenin Blanc is not only a perfect partner for the pork medallions – it can carry you through the whole evening. It’s a refreshing starter to welcome your guests, and can see you right through dessert. Try it with Colleen’s recipe for Lemon Meringue Tarlets. Happy spring!

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Recipe terms for this post:

kredytybezbik blogan pl cooked grapefruit chutney FRESH GRAPEFRUIT & GINGER CHUTNEY RECIPE nisan 2010 recipes chenin blanc