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Archive for September, 2009

This risotto combines two summer favorites – seasonal vegetables and grilled chicken. It’s a flavorful dish bringing together the tanginess of fresh lemon with the creaminess of risotto. Enjoy!

Lemon Risotto with Grilled Chicken and Summer Vegetables

Chardonnay bottleIngredients:


3 lbs. chicken breasts, boneless, skinless
Assorted summer vegetables (squash, sweet peas, carrots, mushrooms, brocolli, tomatoes)
2 tablespoons olive oil
1 cup chopped onion
1 clove garlic, minced
2 cups Arborio rice
1 cup Goosecross Chardonnay
5 tablespoons fresh lemon juice
3 tablespoons grated lemon peel
4 cups homemade or canned chicken broth
2 tablespoons butter
2/3 cup parmesan cheese, freshly grated
Salt and pepper
2 tbsp. chopped Italian parsley

Recipe terms for this post:

recipe of chicken salad by sanjeev kapoor sanjeev kapoor chicken salad recipe