Archive for October, 2005



Last night I made a fish dish from Giada show, Everyday Italian – Tilapia, covered with white beans, mixed with radicchio and fish broth, lemon vinaigrette drizzeled over tilapia.

Clothing that is fresh lemon juice, Italian parsley, garlic, lemon zest, olive oil extra virgin crumbs, salt and pepper – just the finishing touch.

Tilapia fish was tasty and beans Cannelin flaky.The, soft and melted in my mouth.

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everyday italian recipe for lemon vinaigrette